Maltitol: Our product information

Maltitol: The Calorie-reduced Sweetener with Versatile Applications

Maltitol, a sugar alcohol commonly utilized as a sugar alternative in diverse foods and beverages, provides a comparable level of sweetness to sugar but with approximately 40% fewer calories. Typically derived from sources like corn or wheat, Maltitol is digested more gradually by the body in contrast to sugar, resulting in minimal impact on blood sugar levels.

In its crystalline state, Maltitol as a sugar substitute is roughly 90% as sweet as regular sugar, while in its liquid syrup form, its sweetness aligns closer to about 70% of conventional sugar's sweetness level. Available in a finely powdered, white form, this sugar substitute exhibits excellent water solubility.

Maltitol Production: Technological Extraction

Maltose, commonly referred to as malt sugar, is a crucial component in the production of Maltitol. Maltose is a natural product derived from the breakdown of starch. Starchy raw materials like corn or wheat are used to extract maltose, and enzymes (amylases) are employed to facilitate this process. Subsequently, maltose undergoes catalytic hydrogenation, where hydrogen atoms are added. This transformation results in the creation of the sweetener Maltitol.

Maltitol Sugar Substitute: Use in Foods

Maltitol, the sweetener, falls under the category of food additives used to enhance taste. However, it serves other significant functions in food technology.

Maltitol's sweetness is harnessed to provide reduced-sugar or low-calorie products with a more appealing flavor and increased sweetness without the need for actual sugar. It finds application in ice cream, jams, and desserts.

Due to its water-binding capabilities, Maltitol acts as a humectant in chocolate, marzipan, or nougat products. This property enhances the softness and prevents premature drying of the food.

In beverages, Maltitol is frequently used as a substitute to offer a healthier option to traditional sugar. It's also suitable for people with diabetes, as it has minimal impact on blood sugar levels. Maltitol can easily be combined with other sweeteners.

Furthermore, Maltitol functions as a carrier for flavorings and vitamins, serving as a stabilizer. As an emulsifier, it prevents the separation of water and fats in sauces, soups, and mustard.

Maltitol: Other Applications of the Sweetener

In addition to its use in food, Maltitol sweetener also finds applications in products related to dental health, such as toothpaste and sugar-free chewing gum. Unlike sugar, Maltitol has no adverse effects on dental health despite its sweet taste.

As a result, Maltitol is an excellent choice for providing dental products with a sweet aroma without compromising tooth health. Many sugar-free candies and sweets also use Maltitol for the same reason, allowing people to enjoy a sweet taste without harming their teeth.

Its Special Characteristics as a Sweetener

Maltitol is a popular choice for individuals seeking a healthier alternative to sugar in beverages. It offers sweetness while being low in calories, making it a preferred option for those looking to reduce their calorie intake.

Maltitol is also utilized in the cosmetic industry, where it acts as a humectant, helping to retain moisture in products. Additionally, its mild, slightly sweet scent makes it a valuable fragrance enhancer in cosmetics.

Maltitol Supplier: We Supply High-Quality Additives

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