Sodium Diacetate: Our product information

Sodium diacetate: A Proven Flavor Enhancer, Acid Regulator, and Preservative in Food

Sodium diacetate is a significant additive in the food industry. It is a combination of acetic acid and sodium acetate and is essentially the sodium salt of acetic acid. Unlike some other additives, sodium diacetate is not a pure substance but rather a mixture of various substances. It serves multiple functions as an acid regulator, flavor enhancer, and preservative, contributing to the enhancement of food freshness and shelf life.

Sodium diacetate is available in the form of a white powder that readily dissolves in water. A characteristic feature of sodium diacetate is the smell of acetic acid.

Sodium Diacetate Production: Technological Production

The industrial production of sodium diacetate involves mixing acetic acid and sodium acetate. The correct ratio of these substances is crucial for obtaining sodium diacetate. To produce sodium diacetate, a specific ratio of 60 percent sodium acetate and 40 percent acetic acid is required. This precise combination results in the formation of sodium diacetate.

Sodium Diacetate as a Flavor Enhancer in Food

Sodium diacetate is a well-established component in numerous food products, particularly used to impart a sour flavor. This flavor enhancer is instrumental for bakers and cooks in creating delightful culinary items with a pleasing sour taste.

It finds extensive use in baked goods, including sourdough bread and pita, where it adds the desired sourness while preserving the freshness of the products.

Additionally, sodium diacetate is found in various other foods, such as:

• Fruit preserves
• Vegetable preserves
• Mayonnaise
• Marinades
• Deli salads
• Soft cheeses like Mozzarella or Ricotta
• Sauces
• Canned fish

Sodium diacetate is also classified among approved feed additives, allowing its use in pet nutrition.

Sodium Diacetate as a Preservative

Sodium diacetate is commonly used for food preservation. This food additive functions as an acid regulator and has a significant impact on the pH value of food. In an aqueous solution, sodium diacetate exhibits a low pH value, which effectively hinders the growth of yeasts, molds, and bacteria.

As a result, this acetic acid salt helps ensure that food maintains its freshness over an extended period. The addition of sodium diacetate allows you to enjoy fresh bread or crispy pita without the concern of premature spoilage.

Sodium diacetate is frequently combined with other food preservatives to enhance its preserving effect and provide even better protection against microorganisms.

Sodium Diacetate Conclusion: This Makes the Additive Particularly Special

Sodium diacetate is regarded as a safe food ingredient. It stands out for its naturalness and effectiveness in food production. This acetic acid salt plays a vital role in various aspects of food processing, serving as an acid regulator, preservative, and flavor enhancer. In doing so, sodium diacetate contributes to enhancing the aroma and extending the shelf life of food products.

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