
Acesulfame K wholesale: Our product information
As an Acesulfame K dealer and distributor, we offer high-quality Acesulfame K for further processing and as a component of other products.
Product Specification
Acesulfame K: A sweetener for foods with zero calories
Acesulfame K was discovered in 1967 and has been used as a sweetener in many foods since then. Due to its high sweetening power, with zero calories, Acesulfame K is ideal for all those who prefer a low-calorie diet.
Acesulfame K in its powder form dissolves in water without leaving residues, especially at high temperatures.
Acesulfame K is heat-resistant and can, unlike other sweeteners, also be used for cooking and baking.
Acesulfame K, with K meaning Potassium, is up to 200 times sweeter than household sugar.
Acesulfame K Production: Technological extraction
The manufacturing process of Acesulfame K is intricate and depends on a series of intermediary stages. The extraction process requires the use of the sodium salt of 4-chlorophenol, which is then transformed into Acesulfame K through several sequential steps involving sulfamic salt.
Acesulfame K: Use in food
The sweetener finds widespread use as a sugar substitute, particularly in energy drinks and various soft beverages. Not limiting itself only to beverages, Acesulfame K is also a common addition to fruit preserves and savoury dishes like gourmet salads, mustards, and sauces, enhancing their flavours.
This versatile sweetener is a key ingredient in numerous sugar-free or reduced-calorie diet products, such as sugar-free candies, yogurts, jams, desserts, and beverages. Adding Acesulfame K as a calorie-free sweetener produces a lower-calorie option without compromising on sweetness.
Food additives such as Acesulfame K is especially advantageous for individuals with diabetes since it doesn't contain sugar and, therefore, doesn't impact blood sugar levels. Ace-K is frequently used in specialized diabetic food products.
Additionally, Acesulfame K can be combined with other sweeteners to achieve a desirable level of sweetness.
Acesulfame K: Suitable for use in dental products
Acesulfame K isn't just used in the food industry, but is commonly found industry, but is commonly found in other sectors, especially in products related to dental health.
Acesulfame K is added to toothpaste to give it a pleasant, sweet taste. Unlike regular sugar, Acesulfame K doesn't harm tooth enamel because it's entirely sugar-free, which means it doesn't contribute to tooth decay. In this way, Acesulfame K acts as a sugar substitute that doesn't promote cavities, offering benefits for oral and dental health. The same idea applies to sugar-free chewing gum -- Acesulfame K is used to enhance the taste without causing harm to the teeth.
The Distinctive Traits of Acesulfame
Acesulfame K, as a sweetening agent, is a great option for individuals seeking a sweet alternative to sugar in their food, especially if they're watching their calorie intake. Additionally, products containing Acesulfame K are a good choice for people with diabetes because this sweetener doesn't impact blood sugar levels. Moreover, Acesulfame K is an excellent choice for sweetening toothpaste and chewing gum without posing risks to dental health.
Acesulfame K supplier: We provide high-quality ingredients
If you are in search of an Acesulfame K supplier or have an interest in other related products, we encourage you to utilize our inquiry form. This will enable one of our knowledgeable team members to promptly address your request.
If you need a sample, kindly specify the desired quantity and the manufacturer of your preference. We will get in touch with you right away to discuss your requirements.
- Trisodium CitrateCAS-Nr.6132-04-3SynonymTSC
- VanillinCAS-Nr.121-33-5SynonymFlavors
- Xanthan GumCAS-Nr.11138-66-2SynonymXanthan
- XylitolCAS-Nr.87-99-0SynonymSweeteners / Sugar replacements
- Acesulfame KCAS-Nr.55589-62-3SynonymAce K
- Agave SyrupCAS-Nr.-SynonymAgave
- Ascorbic AcidCAS-Nr.50-81-7SynonymVitamin C
- CaffeineCAS-Nr.58-08-2SynonymEnergy Ingredients
- Citric AcidCAS-Nr.77-92-9SynonymCAA
- Dextrose AnhyCAS-Nr.1496309SynonymGlucose
- Dextrose MonoCAS-Nr.1496309SynonymGlucose
- ErythritolCAS-Nr.149-32-6SynonymSweeteners / Sugar replacements
- GlycineCAS-Nr.56-40-6SynonymAminoacetic Acid
- L-CysteineCAS-Nr.52-90-4SynonymThioserin
- L-LysineCAS-Nr.657-27-2Synonym2,6-Diaminohexanoic Acid
- L-ThreonineCAS-Nr.72-19-5SynonymL-2-Amino-3-Hydroxybutyric Acid
- Magnesium CitrateCAS-Nr.7779-25-1SynonymAcidifiers / Acidity Regulators
- MaltitolCAS-Nr.585-88-6SynonymSweeteners / Sugar replacements
- Monk FruitCAS-Nr.-SynonymLuo Han Guo
- NatamycinCAS-Nr.7681-93-8SynonymPimaricin
- Potassium SorbateCAS-Nr.24634-61-5SynonymPreservatives
- Potato StarchCAS-Nr.9005-25-8SynonymProtein / Starches
- Sodium AscorbateCAS-Nr.134-03-2SynonymSodascorbate
- Sodium DiacetateCAS-Nr.126-96-5SynonymSDA
- Sorbitol Crystalline PowderCAS-Nr.50-70-4SynonymD-Glucitol
- SucraloseCAS-Nr.56038-13-2SynonymTrichlorosucrose
- Tapioca StarchCAS-Nr.900-25-8SynonymProtein / Starches
- TaurineCAS-Nr.107-35-7Synonym2-Aminoethanesulfonic Acid
- Tripotassium CitrateCAS-Nr.866-84-2SynonymTPC
- Trisodium CitrateCAS-Nr.6132-04-3SynonymTSC
- VanillinCAS-Nr.121-33-5SynonymFlavors
- Xanthan GumCAS-Nr.11138-66-2SynonymXanthan
- XylitolCAS-Nr.87-99-0SynonymSweeteners / Sugar replacements
- Acesulfame KCAS-Nr.55589-62-3SynonymAce K
- Agave SyrupCAS-Nr.-SynonymAgave
- Ascorbic AcidCAS-Nr.50-81-7SynonymVitamin C
- CaffeineCAS-Nr.58-08-2SynonymEnergy Ingredients
128 South Tryon Street, Suite 1580 Charlotte,
NC 28202, USA